Joseph Jenkins’
worldly culinary knowledge and approach to cuisine has made him a force
in the food industry for more than two decades. Included in his impressive
resume are fifteen years as Executive Chef at the renowned Glorious
Food in New York City, where he tempted the elite with his exquisite,
delectable food. His years of experience rest on a cooking foundation
developed and honed at the prestigious Culinary Institute of America
in Hyde Park, NY.
In 1999, Jenkins and wife, Jennifer, founded Le Potager Catering. |
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