LUNCHEON

Mixed Field Greens with Endive and Radicchio Salad
Roasted Red and Yellow Peppers, Avocado and Sliced Papaya
Passion Fruit Vinaigrette

Vegetable Timbale
Potato Pancake, Grilled Portobello Mushroom,
Baked Chevre, Fresh Basil, Grilled Eggplant,
Yellow Squash and Zucchini
Chunky Tomato Sauce

Individual Key Lime Calypso
Key Lime Mousse, Vanilla Genoise
Dollop of Whip Crème
Key Lime and Chocolate Sauce

Coffee, Decaffeinated Coffee and Tea
Lace Tuilles